Welcome to a genuine Indian experience out of the ordinary.
Blending tradition with a freshness that can only be
found in contemporary gastronomy of India.
Behind the food is Dheeraj Singh. With a long history as an Indian master chef and with several own restaurants both in Sweden, Norway and in India, Dheeraj creates recipes that integrate classic Indian cooking tradition with modern flavors. And not least the gastronomic innovation power from India’s street food.
Singh’s success from serving at several Indian state visits in Sweden has inspired him to take the Nordics’ experience of his home country’s food to new heights.
A chef tasting menu will soon be available in Singh’s new restaurant in Oslo, Norway.